Best Kratom Tea Recipes


There are a plenty of different ways to make kratom tea, and doing so with a good recipe can significantly be held lessen and cover up the bitterness and acidity that is commonly associated with kratom tea. It is difficult to find good recipes online how to make kratom tea, which is why we have made a list of the best kratom tea recipes that can aid in the reduction of acidity and enhance the overall tea’s flavor.

Speciosa chai

The most efficient way of consuming kratom tea is to do so using a chai blend, such as the speciosa chai. This is because chai itself has a lot of different herbs that are potent, such as star anise, cinnamon, and cardamom, all of which mark the bitter taste of kratom. The taste and fragrance of the chai blend actually make the kratom tea an enjoyable beverage to consume, and can make consumers drink it with ease and convenience. This can reduce people’s addiction to caffeine and reduce the side effects associated with caffeine addiction.

How to make the chai blend?

It is quite possible to make chai blend kratom tea from scratch, however, this is a wastage of time and effort. The most convenient and easy approach is to make it by using a chai mix or chai tea packets that are easily available from vendors.

Using this method, one has to make their usual glass of strained tea using kratom powder, and then to simmer it for about 10 minutes. Simmering should reduce its half quantity, and then at this juncture, the mixture from a tea mix should be poured into the tea in order to bring it back to its original quantity. If one using tea bags, then the chai can be added to the top of the kratom tea. After this, one simply has to add cream half, and milk, sweetener, sugar or honey; all depending on their personal taste and preferences.

Cafe Mitragyna

If one visit a famous coffee or tea house, such as Starbucks or Gloria Jeans, they have seen the flavorings that can be added via pumps to various drinks. These flavors are an extremely efficient way of lessening the bitterness associated with the tea or coffee, as well as kratom tea. These flavorings come in a range of variety, such as caramel, chocolate, fruit, rose or lavender scented, etc.

Almost all of them can aid in the reduction of bitterness and help make the kratom tea into an extremely delicious and enjoyable drink to consume on a regular basis. One can purchase these easily from coffee chain shops or from online kratom vendors, depending upon convenience.

Moreover, it is recommended to add these flavorings once the tea has cooled down a little, as this can have a better impact upon the overall taste. It is also recommended to add not more than two tablespoons of these flavors into kratom tea, as then it might end up reducing the strain’s potency.

Dilution of bitterness

One of the ways to make the kratom tea less bitter is to dilute it by adding more water or milk. Another is to condense the overall mixture, as this can be a convenient way of drinking it quickly.

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